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150089BW_Moroccan Beef Skewers_1840

Moroccan Beef Skewers

“Tip – Moroccan seasoning can be found in the spice aisle of your local supermarket, if you can’t find it you can substitute with spices like turmeric paprika and cumin.”



  • 2 tbsp finely chopped fresh coriander
  • ¼ cup (60mL) fresh lemon juice
  • 2 garlic cloves, crushed
  • 2 tbsp olive oil
  • 1 tbsp Moroccan seasoning
  • 750g beef porterhouse steak, trimmed, cut into 3cm pieces
  • 8 pre-soaked wooden skewers
  • 1 red capsicum (200g), cubed
  • 1 yellow capsicum (200g) cubed
  • 2 med Zucchinis (200g), cubed
  • Olive oil spray
  • Cous cous salad, for serving


Prep time       Cook time 

  1. Combine coriander, lemon juice, garlic, oil, and seasoning in a medium bowl. Add the beef and toss to coat. Cover with plastic wrap and place in the fridge for 20 minutes to marinate. Thread the beef onto bamboo skewers alternately with capsicum and zucchini.
  2. Preheat a chargrill or barbecue grill on medium-high. Spray skewers with oil. Cook for 2-3 minutes each side for medium or until browned and cooked to your liking. Set aside for 5 minutes to rest. Serve with a cous cous salad.


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