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Apple & Ginger Loaf

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 248Cal
Protein 9g
Fat, Total 1.3g
- Saturated 0.3g
Carbohydrate 50.3g
- Sugars 32.9g
Dietary Fibre 1.2g
Sodium 316.2mg
“A perfect choice for afternoon tea.”
“A perfect choice for afternoon tea.”


Serves 8


Prep time       Cook time 

  1. Preheat oven to 180°C.
  2. Core and grate the apples.
  3. Combine Condensed Milk with apple and egg. Sift in dry ingredients and mix gently.
  4. Pour into a loaf pan lined with baking paper and bake for 40-50 minutes until a skewer inserted into the middle comes out clean. Cut into slices when cool.

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