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Asian Chicken Meatball Soup

Nutritional Table

We are currently updating the Nutritional Table, this is a work in progress but please be sure to check back in at a later date. If you require urgent assistance with this recipe please contact us.

“A tasty chicken soup perfect for family and friends.”
“A tasty chicken soup perfect for family and friends.”

Ingredients

Serves 4

MEAT BALLS
  • 125 g chicken, minced
  • 1 spring onion, finely chopped
  • 1 tsp MAGGI Chicken Stock Powder
  • 1½ tsp cornflour
  • ½ tsp sesame seed oil
  • 1 tsp grated fresh ginger
SOUP
  • 4 cups water
  • 1 pkt MAGGI Chicken Noodle Soup Mix
  • 3 tsp dry sherry
  • 2 tsp soy sauce
  • ¼ tsp grated fresh ginger
  • 1 carrot, cut into matchsticks
  • 2 spring onions, finely sliced
  • ¼ cup snow pea sprouts
  • 60 g rice vermicelli noodles
  • 2 tbsp chopped fresh coriander leaves

Instructions

Prep time       Cook time 

MEAT BALLS:
  1. Mix all the ingredients together thoroughly. Shape into meatballs 1.5cm in diameter.
SOUP:
  1. To the saucepan, add the water, Chicken Noodle Soup Mix, sherry, soy sauce and ginger, and bring to the boil stirring occasionally.
  2. Add the meatballs and simmer for 3 minutes. Add the carrot, spring onions, snow pea sprouts and rice vermicelli. Simmer for a further 3-4 minutes or until the meatballs are cooked. Sprinkle with the coriander before serving.


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