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Bacon & Corn Self-Crusting Quiche

Nutritional Table

We are currently updating the Nutritional Table, this is a work in progress but please be sure to check back in at a later date. If you require urgent assistance with this recipe please contact us.

“Easy and tasty, a good one for the kids.”
“Easy and tasty, a good one for the kids.”


Serves 6


Prep time       Cook time 

  1. Preheat the oven to 200°C. Grease a 20cm square metal baking pan.
  2. Lightly cook onion, bacon and oil in a frying pan until onion is translucent and bacon is cooked.
  3. Using a fork, whisk the eggs and CARNATION Light & Creamy Evaporated Milk in a bowl until well combined.
  4. Whisk in the MAGGI Parsley Sauce Mix, flour, baking powder, oat bran and creamed corn. Stir in the bacon mixture and feta. Pour into the pan.
  5. Cook in the preheated oven for 20-30 minutes or until the centre of the quiche is firm when you touch it with a knife.

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