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Bacon, Honey & Lemon Chicken Breast with Polenta

Nutritional Table

We are currently updating the Nutritional Table, this is a work in progress but please be sure to check back in at a later date. If you require urgent assistance with this recipe please contact us.

“This great combination of flavours goes well with polenta, why not give it a try?”
“This great combination of flavours goes well with polenta, why not give it a try?”

Ingredients

Serves 4

  • 1 pkt MAGGI Bacon & Onion Soup Mix
  • 150 g light cream cheese, softened
  • 2 tbsp honey
  • 1 lemon, grated and juiced
  • 2 skinless chicken breast fillets, cut in half
  • 2 tbsp olive oil
  • 4 rashers bacon
POLENTA

Instructions

Prep time       Cook time 

  1. Preheat oven to 190°C.
  2. Combine ½ packet Soup Mix, cream cheese, honey, lemon zest and juice to form a paste. Cut a slit into each piece of chicken breast fillet. Fill each with cream cheese mixture.
  3. Combine remaining soup mix with oil. Rub over chicken breasts. Wrap bacon around each chicken breast.
  4. Place in a lightly greased ovenproof dish. Bake in preheated oven for 25-30 minutes or until the juices run clear. Serve with polenta and fresh seasonal vegetables.
POLENTA:
  1. Place water, Stock Powder and pepper to taste in a large saucepan. Bring to the boil. Add polenta. Reduce heat and simmer, stirring for 3 minutes or until polenta is soft.


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