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Beef & Spinach Lasagne

Nutritional Table

We are currently updating the Nutritional Table, this is a work in progress but please be sure to check back in at a later date. If you require urgent assistance with this recipe please contact us.

“A good alternative to the traditional with the advantage of more vegetables.”
“A good alternative to the traditional with the advantage of more vegetables.”

Ingredients

Serves 6

  • 2 tsp olive oil or cooking spray
  • 500 g lean minced beef
  • 1 pkt MAGGI Lasagne Recipe Mix
  • ¼ cup (60mL) water
  • 1 x (410g)can tomato purée
  • 1 carrot, (120g) diced
  • 500 g cottage cheese
  • 300 g raw spinach or baby spinach, cooked, drained and chopped
  • 1 pkt MAGGI Tasty Cheese Sauce Mix
  • ½ cup (120mL) trim milk
  • ½ cup (120mL) water
  • 6 dried lasagne sheets
  • ½ cup (60g) grated cheese

Instructions

Prep time       Cook time 

  1. Preheat oven to 180°C.
  2. Heat oil in a frying pan. Add minced beef and cook until browned. Combine Recipe Mix with water and tomato purée. Add to pan with carrot. Bring to the boil, stirring, then simmer for 5 minutes. Set aside.
  3. Combine cottage cheese and spinach. Set aside.
  4. Prepare Cheese Sauce Mix following packet directions. Set aside.
  5. To assemble lasagne; place half the mince mixture on base of a 22cm square ovenproof dish. Cover with 3 lasagne sheets, then cover with cottage cheese mixture. Repeat with remaining mince, lasagne and cheese sauce. Top with grated cheese.
  6. Bake in preheated oven for 45 minutes. Serve with a fresh green salad.


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