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Chicken Noodle & Corn Fritters

Nutritional Table

We are currently updating the Nutritional Table, this is a work in progress but please be sure to check back in at a later date. If you require urgent assistance with this recipe please contact us.

This recipe is   
“Great for breakfast, a snack or a light lunch.”
“Great for breakfast, a snack or a light lunch.”


Serves 4


Prep time       Cook time 

  1. Place the water in a saucepan. Bring to the boil. Break noodles in half. Add chicken noodles to boiling water. Boil for 2 minutes, stirring. Drain water and set aside noodles.
  2. Sift the flour, baking powder, pepper and chicken noodle flavour sachet into a bowl. Stir in the egg. Mix well to combine. Stir in the corn and the drained noodles.
  3. Heat the oil in a frying pan. Drop tablespoonfuls of mixture into pan. Cook for 3 minutes each side over medium heat or until golden. Serve with sour cream and sweet chilli sauce if desired.

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