Looking for mealtime inspiration? Search now...
Creamy Carrot Soup with Coriander
We are currently updating the Nutritional Table, this is a work in progress but please be sure to check back in at a later date. If you require urgent assistance with this recipe please contact us.
Prep time Cook time
- Heat oil in a large saucepan. Add carrots and garlic, and cook over low heat, stirring occasionally, for 5 minutes.
- Add water,Chicken Stock Powder, tomato paste, chilli, cumin and coriander. Bring to the boil, stirring. Cover the pan and simmer over a low heat for 20-25 minutes or until the carrots are tender. Stir occasionally.
- Place mixture in a food processor and process until smooth; alternatively mash or push the mixture through a sieve. Return to the pan.
- Add the Reduced Cream and reheat, stirring occasionally. Season with black pepper and stir in the fresh coriander before serving. Garnish with extra Reduced Cream and coriander if desired.