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Creamy Chicken Sweet Corn Soup

Nutritional Table

We are currently updating the Nutritional Table, this is a work in progress but please be sure to check back in at a later date. If you require urgent assistance with this recipe please contact us.

“This Asian inspired chicken and corn soup will have you keen for more.”
“This Asian inspired chicken and corn soup will have you keen for more.”

Ingredients

Serves 4

  • 2 tsp olive oil or cooking spray
  • 1 onion, finely chopped
  • 1 skinless chicken breast fillet, diced
  • 8 button mushrooms, sliced
  • 2 cups water
  • 2 tsp MAGGI Chicken Stock Powder
  • 2 tbsp cornflour
  • 1 can creamed corn, 310g
  • 130 g canned corn kernels, drained
  • 375 mL CARNATION Light & Creamy Evaporated Milk
  • 1 egg, lightly beaten
  • 2 spring onions, sliced

Instructions

Prep time       Cook time 

  1. Heat oil in a large saucepan, add onion and chicken and cook for 4 minutes until browned. Add mushrooms.
  2. Combine water, Stock Powder and cornflour. Add to pan with creamed corn and corn kernels.
  3. Stir soup until it comes to the boil, stir in Evaporated Milk. Then remove from heat and stir in egg and allow to set. Serve sprinkled with spring onion.


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