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Creamy Curried Pumpkin & Carrot Soup

Nutritional Table

We are currently updating the Nutritional Table, this is a work in progress but please be sure to check back in at a later date. If you require urgent assistance with this recipe please contact us.

“A winter favourite that is satisfying and delicious.”
“A winter favourite that is satisfying and delicious.”

Ingredients

Serves 6

Instructions

Prep time       Cook time 

  1. Heat oil in large saucepan, add vegetables, cook for 2 minutes, then stir in curry powder.
  2. Add water and MAGGI Chicken Stock Powder, bring to the boil. Simmer, covered, for 20 minutes.
  3. Puree until smooth. Return to saucepan, add CARNATION Light & Creamy Evaporated Milk, reheat without boiling. If desired, serve garnished with chopped coriander and sour cream.


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