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Creamy Curried Pumpkin & Carrot Soup

Nutritional Table

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“A winter favourite that is satisfying and delicious.”
“A winter favourite that is satisfying and delicious.”


Serves 6


Prep time       Cook time 

  1. Heat oil in large saucepan, add vegetables, cook for 2 minutes, then stir in curry powder.
  2. Add water and MAGGI Chicken Stock Powder, bring to the boil. Simmer, covered, for 20 minutes.
  3. Puree until smooth. Return to saucepan, add CARNATION Light & Creamy Evaporated Milk, reheat without boiling. If desired, serve garnished with chopped coriander and sour cream.

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