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Creamy Pumpkin Soup
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Prep time Cook time
- Heat oil in large pan, add onion, and cook 2 minutes. Add cumin, stir to combine. Add water, Chicken Stock Powder and pumpkin, bring to boil, reduce heat, cover, simmer 15 minutes, until pumpkin is tender.
- Place pumpkin and liquid in blender or food processor, process until smooth, return to pan.
- Add Evaporated Milk (reserving about 50mL for garnish), add nutmeg and reheat, do not boil.
- Serve hot pumpkin soup with a swirl of the reserved Evaporated Milk and chives.