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Creamy Pumpkin Soup

Nutritional Table

We are currently updating the Nutritional Table, this is a work in progress but please be sure to check back in at a later date. If you require urgent assistance with this recipe please contact us.

“A hearty creamy pumpkin soup. It's best served with a loaf of warm crusty bread on a cold winters day.”
“A hearty creamy pumpkin soup. It’s best served with a loaf of warm crusty bread on a cold winters day.”

Ingredients

Serves 4

Instructions

Prep time       Cook time 

  1. Heat oil in large pan, add onion, and cook 2 minutes. Add cumin, stir to combine. Add water, Chicken Stock Powder and pumpkin, bring to boil, reduce heat, cover, simmer 15 minutes, until pumpkin is tender.
  2. Place pumpkin and liquid in blender or food processor, process until smooth, return to pan.
  3. Add Evaporated Milk (reserving about 50mL for garnish), add nutmeg and reheat, do not boil.
  4. Serve hot pumpkin soup with a swirl of the reserved Evaporated Milk and chives.


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