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Feijoa & Apple Crumbles

Nutritional Table

Help your family eat well every day, explore the nutritional properties of this recipe.

Average Quantity
per Serving
Energy 272Cal
Protein 3g
Fat, Total 4g
- Saturated 0.7g
Carbohydrate 57g
- Sugars 41g
Dietary Fibre - g
Sodium 35mg
“A fantastic way to enjoy feijoas from the tree when they are in season.”
“A fantastic way to enjoy feijoas from the tree when they are in season.”

Ingredients

Serves 4

  • 1 cup (240g) feijoa flesh
  • 2 cups (120g) apple peeled and chopped
  • ¼ cup (55g) soft brown sugar
  • ¾ cup (65g) UNCLE TOBYS Rolled Oats
  • ¼ cup (60g) desiccated coconut
  • 2 tbsp margarine or butter

Instructions

Prep time       Cook time 

  1. Preheat oven to 180°C.
  2. Combine feijoa and apple, divide between 4 ovenproof serving dishes.
  3. Combine brown sugar, Rolled Oats, coconut and margarine. Mix together until it resembles breadcrumbs. Top fruit with the crumble mixture and bake for 20 minutes until golden and bubbling.


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